Blackberry Mead
492 calories
24.7 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
Honey12 lb Honey |
|
35 |
2 |
60% |
128 oz |
Blackberry128 oz Blackberry |
|
3.6 |
0 |
40% |
20 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 gal |
Spring Water
|
|
Water Agt |
Mash |
-- |
3 tsp |
bentonite
|
|
Fining |
Mash |
-- |
1 tsp |
Fermaid K
|
|
Water Agt |
Mash |
-- |
8 oz |
Lemon Juice
|
|
Flavor |
Mash |
-- |
Priming
Method: none
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Add yeast nutrients (Fermaid K) 1 tsp each at different steps. (1.085,1.060).
Blackberries are in the form of juice after they have been run through a juicer. I started with 12lbs which I got 1 gallon of juice. This takes the seeds out of it which might add tannins.
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Brew Count: 0
Last Updated: 2020-07-26 12:59 UTC