Method:BIAB Style:Specialty IPA: White IPA Boil Time:60 min Batch Size:9 liters
(fermentor volume) Pre Boil Size:14 liters Post Boil Size:11 liters Pre Boil Gravity:1.035
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 63%
(brew house) Calories:138 calories
(Per )
Carbs:14.1 g
(Per )
"Awesome Recipe" Specialty IPA: White IPA beer recipe by Brewer #329972. BIAB, ABV 4.43%, IBU 0, SRM 5.54, Fermentables: (Pale Ale, CaraHell, Flaked Oats)
View Count: 147 Brew Count: 0
Last Updated: 2020-07-14 22:50 UTC
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