No. 1 whiskey mash

203 calories 8.2 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 203 calories (Per )
Carbs: 8.2 g (Per )
Created Tuesday June 23rd 2020
1.064
0.998
8.6%
0.0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Rye3 lb Rye 38 3.5 25%
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 50%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12.5%
1.50 lb US - blue cornmeal1.5 lb blue cornmeal 40 2 12.5%
12 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Beta glucan rest Infusion 115 °F 104 °F 45 min
Temperature 125 °F 148 °F 30 min
Temperature 154 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No. 1 whiskey mash" No Profile Selected beer recipe by Brewer #62905. All Grain, ABV 8.59%, IBU 0, SRM 4.47, Fermentables: (Rye, Pale 2-Row, Flaked Corn, blue cornmeal)
View Count: 154
Brew Count: 0
Last Updated: 2020-08-03 04:53 UTC

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