Mush mash - Beer Recipe - Brewer's Friend

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Mush mash

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday May 23rd 2020
1.054
1.014
5.4%
0.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 7.58 78.9%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 158.62 12.3%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 8.8%
5.70 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -2.9
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.6  
Equipment Profile Used: System Default
"Mush mash" No Profile Selected beer recipe by Sneaky Pete. All Grain, ABV 5.35%, IBU 0, SRM 24.4, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 09:19 UTC