Kit, Maybe - AG - Beer Recipe - Brewer's Friend

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Kit, Maybe - AG

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: F.H. Steinbart Company
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday May 23rd 2020
1.063
1.016
6.2%
42.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Root Shoot Malting - Genie Pale 2-Row12.5 lb Genie Pale 2-Row 36 2 92.6%
1 lb Root Shoot Malting - Genie Vienna 1 lb Genie Vienna 36 7 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz pink boots1 oz pink boots Hops Pellet 12.4 Boil 60 min 28.67 50%
0.50 oz pink boots0.5 oz pink boots Hops Pellet 12.4 Boil 30 min 11.02 25%
0.50 oz pink boots0.5 oz pink boots Hops Pellet 12.4 Boil 5 min 2.86 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland (Joint Water Commission April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.26 g | 21.1 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 5.26 g | 21.1 qt) 5.77 23.1  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.69 30.8
Equipment Profile Used: System Default
"Kit, Maybe - AG" American IPA beer recipe by F.H. Steinbart Company. Extract, ABV 6.22%, IBU 42.55, SRM 5.33, Fermentables: (Genie Pale 2-Row, Genie Vienna ) Hops: (pink boots)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 00:54 UTC