Dortmunder-style Lager B2 - Beer Recipe - Brewer's Friend

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Dortmunder-style Lager B2

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 22nd 2020
1.049
1.012
4.8%
0.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Bohemian Pilsner Malt330 lb Bohemian Pilsner Malt 36.8 2.43 64.8%
55 lb Gambrinus - Munich - Light 10L55 lb Munich - Light 10L 37.3 10 10.8%
27 lb Weyermann - Carafoam27 lb Carafoam 34.5 2.2 5.3%
12 lb Briess - Victory Malt12 lb Victory Malt 34.5 28 2.4%
85 lb Ireks - Vienna85 lb Vienna 34 2.5 16.7%
509 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 351.75 gal (1407 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 339.75 gal (1359 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 231.6 gal (926.38 qt) 190.88 763.5  
Strike water volume at mash thickness of 1.5 qt/lb 190.88 763.5  
Mash volume with grains 231.6 926.4  
Grain absorption losses -63.63 -254.5  
Remaining sparge water volume 245 980  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 351.75 g | 1407 qt) 372 1488  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 435.88 1743.5
Equipment Profile Used: System Default
"Dortmunder-style Lager B2" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.82%, IBU 0, SRM 4.86, Fermentables: (Bohemian Pilsner Malt, Munich - Light 10L, Carafoam, Victory Malt, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 16:22 UTC