Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darren Burns
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday May 19th 2020
1.066
1.016
6.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 92.3%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 7.7%
6.50 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 34.4
Mash volume with grains (equipment estimates 40.4 L) 38.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Dubbel beer recipe by Darren Burns. BIAB, ABV 6.46%, IBU 0, SRM 3.93, Fermentables: (Pilsner, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 17:44 UTC