Biab 20L - Beer Recipe - Brewer's Friend

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Biab 20L

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 18th 2020
1.054
1.014
5.3%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row - (late mash tun addition) 37 1.2 100%
5 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 17.3
Mash volume with grains 20.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"Biab 20L" American Stout beer recipe by Brewer #324442. BIAB, ABV 5.32%, IBU 0, SRM 2.8, Fermentables: (Pilsen Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 20:36 UTC