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Mosaic SMaSH

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday May 13th 2020
1.053
1.010
5.6%
31.0
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 37.5 2.5 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 60 min 20.75 40%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 15 min 10.29 40%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6.20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.2 5.2 10.4 73.4 94.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 160 °F 153 °F 60 min
1 gal Sparge 168 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1 4  
Mash volume with grains 1.16 4.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"Mosaic SMaSH" No Profile Selected beer recipe by DaBeerChemist7. All Grain, ABV 5.62%, IBU 31.04, SRM 4.5, Fermentables: (Maris Otter Pale Ale) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-06-09 00:13 UTC