2020 Pale Ale (Batch 24) - Beer Recipe - Brewer's Friend

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2020 Pale Ale (Batch 24)

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Imaginary Beer Co.
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday May 11th 2020
1.046
1.011
4.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Canadian - Pale 2-Row35 lb Pale 2-Row 36 1.75 97.2%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 2.8%
36 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.5 gal (102 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.5 gal (54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing initial water volume to 9.12 gal (36.48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.3 qt/lb 11.7 46.8  
Mash volume with grains 14.58 58.3  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 20.05 80.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.5 g | 102 qt) 27 108  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 25.5 g | 102 qt) 24 96  
Estimated amount in fermentor 24 96  
Total: 31.75 127
Equipment Profile Used: System Default
"2020 Pale Ale (Batch 24)" American Pale Ale beer recipe by Imaginary Beer Co.. All Grain, ABV 4.51%, IBU 0, SRM 3.73, Fermentables: (Pale 2-Row, Crystal 30L)
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  • Last Updated: 2020-05-11 17:44 UTC