smash gpc - Beer Recipe - Brewer's Friend

smash gpc

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday May 11th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise		37	3	100%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

United Kingdom - Golden Promise

100%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	First Wort	0.5 min	13.16	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	11.38	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	9.91	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	4.63	22.2%
2 oz	Centennial2 oz Centennial Hops	Lupulin Pellet	10	Dry Hop	0 days		44.4%
4.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Centennial

Pellet

First Wort

0.5 min

13.16

11.1%

0.50 oz

Centennial

Pellet

Boil

30 min

11.38

11.1%

0.50 oz

Centennial

Pellet

Boil

15 min

9.91

11.1%

1 oz

Centennial

Pellet

Whirlpool at 180 °F

15 min

4.63

22.2%

2 oz

Centennial

Lupulin Pellet

Dry Hop

0 days

44.4%

4.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	39.08	55.5%
2 oz	Centennial (Lupulin Pellet)		44.4%
4.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.13	16.5
Mash volume with grains (equipment estimates 0.97 g \| 3.9 qt)	5.01	20
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 0.56 g \| 2.2 qt)	0.5	2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.06 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	4.04	16.2
Going into fermentor	5.5	22
Total:	4.63	18.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.13

16.5

Mash volume with grains (equipment estimates 0.97 g | 3.9 qt)

5.01

Grain absorption losses

-1.38

-5.5

Remaining sparge water volume (equipment estimates 0.56 g | 2.2 qt)

0.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.06 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

1.5

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Top off amount

4.04

16.2

Going into fermentor

5.5

Total:

4.63

18.5

Equipment Profile Used:

System Default