Small Batch Belgian IPA - Beer Recipe - Brewer's Friend

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Small Batch Belgian IPA

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday May 10th 2020
1.079
1.013
8.6%
82.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 76.9%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 23.1%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g new Zealand 6 g new Zealand Hops Pellet 13 Boil 60 min 42.11 33.3%
6 g new Zealand6 g new Zealand Hops Pellet 13 Boil 30 min 32.37 33.3%
6 g new Zealand6 g new Zealand Hops Pellet 13 Boil 5 min 8.4 33.3%
18 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Strike 152 °F 152 °F 60 min
5 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains (equipment estimates 0.89 g | 3.6 qt) 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Top off amount 0.25 1  
Going into fermentor 1.25 5  
Total: 2.51 10
Equipment Profile Used: System Default
"Small Batch Belgian IPA" Specialty IPA: Belgian IPA beer recipe by drockhill. All Grain, ABV 8.64%, IBU 82.87, SRM 8.3, Fermentables: (Pilsner, Brown Sugar) Hops: (new Zealand , new Zealand)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 17:50 UTC