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How it Gose

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb German - Pilsner4.6 lb Pilsner 38 1.6 50%
4.60 lb German - Wheat Malt4.6 lb Wheat Malt 37 2 50%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3 Boil 40 min 10.46 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Coriander Herb Boil 5 min.
7 g Table Salt Flavor Boil 1 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Infusion 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.19 28.8  
Mash volume with grains 7.93 31.7  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.79 23.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
 
Notes

Pre-soured 4 l of wort made with 1.6lb pilsner and 5l water. Soured with a cup of grain over around 4 days.

Subtracting this amount of grain and water from the ingredients above for the mash. Then adding the soured wort to the boil.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 14:16 UTC