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Wheat beer

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 155 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday May 6th 2020
1.058
1.008
6.6%
8.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale Ale30 kg Pale Ale 37 3.5 75%
10 kg American - Wheat10 kg Wheat 38 1.8 25%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 8.61 100%
200 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.65 L. Suggest reducing initial water volume to 45.4 L and adding 112.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 152 L. Suggest reducing strike water volume to 19 L and adding 106.6 L sparge/top-off. 125.6
Strike water volume at mash thickness of 3.1 L/kg 125.6
Mash volume with grains 152
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 73 L) 75.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.7 L) 160
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 150 L) 155
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 155 L) 150
Total: 200.9  
Equipment Profile Used: System Default
"Wheat beer" No Profile Selected beer recipe by Brewer #322721. All Grain, ABV 6.55%, IBU 8.61, SRM 5.58, Fermentables: (Pale Ale, Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 10:44 UTC