Puigcerda - Beer Recipe - Brewer's Friend

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Puigcerda

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Montis
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 5th 2020
1.053
1.013
7.0%
22.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 kg German - Bohemian Pilsner1.33 kg Bohemian Pilsner 38 1.9 100%
1.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 45 min 16.88 41.2%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.91 17.6%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.09 23.5%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 17.6%
17 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
3 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 L Infusion 67 °C 67 °C 90 min
2 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4
Mash volume with grains (equipment estimates 3.9 L) 4.9
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 1
Going into fermentor 6
Total: 8.2  
Equipment Profile Used: System Default
"Puigcerda" American IPA beer recipe by Montis. All Grain, ABV 6.96%, IBU 22.88, SRM 3.53, Fermentables: (Bohemian Pilsner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 17:29 UTC