Lockdown v.2 - Beer Recipe - Brewer's Friend

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Lockdown v.2

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.75 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday May 3rd 2020
1.063
1.016
6.2%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 94.8%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.2%
5.80 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.2 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 22.8
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
"Lockdown v.2" Best Bitter beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 0, SRM 10.4, Fermentables: (Maris Otter Pale, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 11:15 UTC