Pash Rash Cider - Beer Recipe - Brewer's Friend

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Pash Rash Cider

397 calories 35.8 g 740 ml
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 397 calories (Per 740ml)
Carbs: 35.8 g (Per 740ml)
Created: Sunday May 3rd 2020
1.058
1.011
6.2%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 6.7%
3.50 kg Golden Circle - Golden Pash Fruit Drink3.5 kg Golden Pash Fruit Drink 7 2 93.3%
3.75 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Sichuan Peppercorn Spice Boil 20 min.
2 each Earl Grey Tea Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 1.5 L) 7.5
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 5 L) 11
Boil off losses  
Post boil volume (equipment estimates 5 L) 11
Going into fermentor (equipment estimates 11 L) 5
Total: 7.5  
Equipment Profile Used: System Default
"Pash Rash Cider" Fruit Cider beer recipe by polyfloc. Extract, ABV 6.21%, IBU 0, SRM 8.83, Fermentables: (Dry Malt Extract - Light, Golden Pash Fruit Drink) Other: (Sichuan Peppercorn, Earl Grey Tea)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 22:18 UTC