dgstrine
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 3.73 g | 14.9 qt) | 2.23 | 8.9 |
Volume increase from sugar/extract (early additions) | 1.02 | 4.1 |
Pre boil volume (equipment estimates 4.75 g | 19 qt) | 3.25 | 13 |
Boil off losses | -1.5 | -6 |
Post boil volume | 3.25 | 13 |
Top off amount | 2 | 8 |
Going into fermentor | 5.25 | 21 |
Total: | 4.23 | 16.9 |
Equipment Profile Used: | System Default |