Kiwi Imperial Pilsner - Beer Recipe - Brewer's Friend

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Kiwi Imperial Pilsner

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday April 29th 2020
1.071
1.018
7.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Finland - Pilsner Malt14 kg Pilsner Malt 37 2 91.1%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 6.5%
0.37 kg New Zealand - Biscuit Malt0.37 kg New Zealand - Biscuit Malt 35 30.46 2.4%
15.37 kg / 0.00 €
 
Yeast
Lallemand - American east coast ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.25 L. Suggest reducing strike water volume to 35.26 L and adding 10.85 L sparge/top-off. 46.1
Strike water volume at mash thickness of 3 L/kg 46.1
Mash volume with grains (equipment estimates 55.3 L) 56.3
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 24.9 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 55
Boil off losses -5.7
Post boil Volume 49
Top off amount 1
Going into fermentor 50
Total: 71.3  
Equipment Profile Used: System Default
"Kiwi Imperial Pilsner" No Profile Selected beer recipe by Stig Ove. All Grain, ABV 6.95%, IBU 0, SRM 5.59, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt), New Zealand - Biscuit Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 06:35 UTC