Ale - Beer Recipe - Brewer's Friend

Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veikka Kuosa
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday April 24th 2020

Amount	Fermentable	PPG	°L	Bill %
8 kg	Finland - Pilsner Malt8 kg Pilsner Malt	37	2	76.9%
2 kg	Finland - Vienna Malt2 kg Vienna Malt	36	3	19.2%
400 g	Simpsons - Golden Naked Oats400 g Golden Naked Oats	27	7	3.8%
10.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

Finland - Pilsner Malt

76.9%

2 kg

Finland - Vienna Malt

19.2%

400 g

Simpsons - Golden Naked Oats

3.8%

10.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	60 min	21.34	50%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		50%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Amarillo

Pellet

8.6

Boil

60 min

21.34

50%

40 g

Amarillo

Leaf/Whole

8.6

Boil

0 min

50%

80 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	21.34	50%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops		50%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off.
Strike water volume at mash thickness of 3.1 L/kg	32.7
Mash volume with grains (equipment estimates 38.5 L)	39.5
Grain absorption losses	-10.4
Remaining sparge water volume (equipment estimates 25.7 L)	25.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 47.1 L)	47
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	41
Top off amount	1
Going into fermentor	42
Total:	58.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off.

Strike water volume at mash thickness of 3.1 L/kg

32.7

Mash volume with grains (equipment estimates 38.5 L)

39.5

Grain absorption losses

-10.4

Remaining sparge water volume (equipment estimates 25.7 L)

25.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 47.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Top off amount

Going into fermentor

Total:

58.3

Equipment Profile Used:

System Default