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Awesome Recipe

344 calories 33.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Thursday April 23rd 2020
1.103
1.024
10.3%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 28.3%
8 lb Briess - Wheat Malt, White8 lb Wheat Malt, White 39.1 2.5 15.1%
30 lb New Zealand - Rolled Oats30 lb Rolled Oats 12.4 1.4 56.6%
53 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 174 °F 152 °F 60 min
Starting Mash Thickness: 0.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.84 gal (59.36 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 2.84 gal (11.36 qt) sparge/top-off. 10.6 42.4  
Strike water volume at mash thickness of 0.8 qt/lb 10.6 42.4  
Mash volume with grains 14.84 59.4  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10 40  
Boil off losses    
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #185492. All Grain, ABV 10.3%, IBU 0, SRM 6.68, Fermentables: (Pale 6-Row, Wheat Malt, White, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 05:21 UTC