Back to it 2020 - Beer Recipe - Brewer's Friend

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Back to it 2020

166 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday April 22nd 2020
12.5 °P
3.2 °P
5.0%
25.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 22.7 50%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 2 min 2.5 50%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.79 g | 15.1 qt) 7.27 29.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.5 g | 10 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 2.5 10  
Total: 7.27 29.1
Equipment Profile Used: System Default
"Back to it 2020" Blonde Ale beer recipe by SchuBrew. Extract, ABV 4.96%, IBU 25.2, SRM 3.17, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 16:41 UTC