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Hand Sanitizer

448 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 448 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday April 18th 2020
1.136
1.010
16.5%
0.0
1.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - American - Pale Ale Malt 2-Row5 lb American - Pale Ale Malt 2-Row 36.8 3.5 11.6%
20 lb Cane Sugar20 lb Cane Sugar 46 0 46.5%
18 lb American - Cracked Dent Corn18 lb Cracked Dent Corn 39 0 41.9%
43 lbs / $ 0.00
 
Yeast
Red Star - Red Star DADY
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
65 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wyandotte County Kansas BPU Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Gelatinization Strike -- 170 °F 60 min
1 gal Beta glucanase / Dough In Grain Top Off 170 °F 110 °F 30 min
Sac #1 Beta Amylase Temperature 110 °F 142 °F 60 min
Sac # 2 Alpha Amylase Temperature 142 °F 148 °F 30 min
Mash Out / Alpha Amylase Additive Rest Temperature -- 170 °F 30 min
15 gal Sparge until less than SG1.004 Fly Sparge 190 °F 190 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 7.02 28.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 14 56  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.8 g | 51.2 qt) 12 48  
Total: 15.65 62.6
Equipment Profile Used: System Default
"Hand Sanitizer" No Profile Selected beer recipe by Bad Andy. All Grain, ABV 16.45%, IBU 0, SRM 1.93, Fermentables: (American - Pale Ale Malt 2-Row, Cane Sugar, Cracked Dent Corn)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 17:07 UTC