COVID-2 - Beer Recipe - Brewer's Friend

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COVID-2

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday April 16th 2020
1.057
1.014
5.6%
63.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb LINC Malt - Copeland English Pale12.5 lb Copeland English Pale 33 3.57 78.1%
3.50 lb LINC Malt - Copeland Light Munich3.5 lb Copeland Light Munich 33 35.2 21.9%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.1 First Wort 0 min 45.06 11.1%
1 oz US Golding1 oz US Golding Hops Pellet 4.2 Boil 10 min 4.45 11.1%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 Boil 10 min 14.41 11.1%
2 oz US Golding2 oz US Golding Hops Pellet 4.2 Whirlpool at 160 °F 15 min 22.2%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 13.6 Whirlpool at 160 °F 15 min 22.2%
1 oz US Golding1 oz US Golding Hops Pellet 4.2 Dry Hop 4 days 11.1%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp White Labs - yeast nutrient Other Mash --
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.96 g | 35.9 qt) 8.7 34.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.05 0.2  
Going into fermentor 6.5 26  
Total: 10.95 43.8
Equipment Profile Used: System Default
"COVID-2" American IPA beer recipe by Rob L. All Grain, ABV 5.6%, IBU 63.93, SRM 13.88, Fermentables: (Copeland English Pale, Copeland Light Munich) Hops: (Magnum, US Golding, Sorachi Ace) Other: (White Labs - yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 20:56 UTC