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test

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday April 16th 2020
1.043
1.011
4.3%
48.5
11.7
5.3
13.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Dark Munich10 lb Dark Munich $ 0.72 / lb
$ 7.20 		36 10 100%
10 lbs / $ 7.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cascade2 oz cascade Hops $ 0.81 / oz
$ 1.63 		Pellet 5.7 Boil 60 min 48.51 50%
2 oz Simcoe2 oz Simcoe Hops $ 2.12 / oz
$ 4.25 		Pellet 12.7 Boil 0 min 50%
4 oz / $ 5.87
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled - Tyler Mountain SW PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 9 36  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Dexlor. BIAB, ABV 4.25%, IBU 48.51, SRM 11.65, Fermentables: ( Dark Munich) Hops: (cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 02:59 UTC