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GERMAN PILS

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday April 14th 2020
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1.047
1.011
4.8%
23.4
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Dingemans - Pilsner5 kg Pilsner 36.8 3 90.9%
500 g The Swaen - Netherlands - Vienna500 g Netherlands - Vienna 37 9.18 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 30 min 14.79 60%
20 g Yakima Chief Hops - Saaz CZ20 g Saaz CZ Hops Pellet 4 Boil 60 min 8.59 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
fermentum mobile - fm 53 kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 55 °C 50 °C 20 min
Infusion -- 65 °C 30 min
Infusion -- 72 °C 10 min
78 L -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.1 L) 25
Estimated amount in fermentor 25
Total: 31.4  
Equipment Profile Used: System Default
"GERMAN PILS" Kölsch beer recipe by Mat Biarritz. All Grain, ABV 4.8%, IBU 23.38, SRM 6.92, Fermentables: (Pilsner, Netherlands - Vienna) Hops: (Hallertau Tradition (Germany), Saaz CZ) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 17:16 UTC