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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 546 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday April 14th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	American - Pale Ale100 kg Pale Ale		37	3.5	100%
100 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

American - Pale Ale

3.5

100%

100 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
291 g	Amarillo291 g Amarillo Hops	Pellet	9.9	Boil	5 min	1	16.6%
1,140 g	Sorachi Ace1140 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	50 min	19	64.9%
326 g	Amarillo326 g Amarillo Hops	Leaf/Whole	9.9	Whirlpool at 80 °C	20 min	2	18.6%
1,757 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

291 g

Amarillo

Pellet

9.9

Boil

5 min

16.6%

1,140 g

Sorachi Ace

Leaf/Whole

11.1

Boil

50 min

64.9%

326 g

Amarillo

Leaf/Whole

9.9

Whirlpool at 80 °C

20 min

18.6%

1,757 g / $ 0.00

Amount	Variety	IBU	Bill %
291 g	Amarillo (Pellet) 291 g Amarillo (Pellet) Hops	1	16.6%
1,140 g	Sorachi Ace (Leaf/Whole) 1140 g Sorachi Ace (Leaf/Whole) Hops	19	64.9%
326 g	Amarillo (Leaf/Whole) 326 g Amarillo (Leaf/Whole) Hops	2	18.6%
1,757 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.49 L. Suggest reducing initial water volume to 45.4 L and adding 469.09 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 431 L	365
Strike water volume at mash thickness of 3.7 L/kg	365
Mash volume with grains	431
Grain absorption losses	-100
Remaining sparge water volume (equipment estimates 250.4 L)	285.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 514.5 L)	550
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.2
Post boil Volume (equipment estimates 501.6 L)	546
Hops absorption losses (whirlpool, hop stand)	-1.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 544.4 L)	500
Total:	650.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.49 L. Suggest reducing initial water volume to 45.4 L and adding 469.09 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 431 L

365

Strike water volume at mash thickness of 3.7 L/kg

365

Mash volume with grains

431

Grain absorption losses

-100

Remaining sparge water volume (equipment estimates 250.4 L)

285.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 514.5 L)

550

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.2

Post boil Volume (equipment estimates 501.6 L)

546

Hops absorption losses (whirlpool, hop stand)

-1.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 544.4 L)

500

Total:

650.9

Equipment Profile Used:

System Default

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