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Bochet

378 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 378 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday April 12th 2020
1.125
1.002
18.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Honey4.7 kg Honey 35 2 100%
4.70 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Diammonium Phosphate Other Primary 0 min.
5.50 g Fermaid K Other Primary 0 min.
5 g Go-Ferm Other Primary 0 min.
 
Yeast
- D-47
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Linköping Berggården
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 14.3 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 16.7 L) 11
Boil off losses -5.7
Post boil Volume 11
Going into fermentor 11
Total: 8.6  
Equipment Profile Used: System Default
 
Notes

Honey kept at 110° C for 3 ½ hours.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 19:45 UTC