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Awesome Recipe

175 calories 17.3 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday April 11th 2020
1.057
1.013
5.8%
24.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Cara Malt2.6 kg Cara Malt 35 17.5 100%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops Pellet 2.3 Boil 90 min 15.7 45.5%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Leaf/Whole 2.3 Boil 30 min 6.15 27.3%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Leaf/Whole 2.3 Boil 10 min 2.9 27.3%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
10 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 31
Mash volume with grains (equipment estimates 18.6 L) 32.7
Grain absorption losses (steeping) -2.6
Pre boil volume (equipment estimates 16 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Amber Lager beer recipe by Anonymous. Extract, ABV 5.79%, IBU 24.76, SRM 15.99, Fermentables: (Cara Malt) Hops: (Saaz (3.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 23:43 UTC