Brewer's Friend

Print

Decoction-pilsner

151 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Saturday April 11th 2020
1.050
1.007
5.6%
37.4
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Australian - Pilsner Malt3.3 kg Australian - Pilsner Malt 36.8 2 73.3%
1.20 kg Australian - Ale Malt1.2 kg Australian - Ale Malt 36.8 3 26.7%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 27.72 50%
20 g Home grown cascade20 g Home grown cascade Hops Leaf/Whole 6 Boil 30 min 9.69 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.5 L Infusion 62 °C 20 min
Decoction 66 °C 30 min
Decoction 70 °C 30 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.95 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.8 5 18 91.8 105.7 66.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 9.81 g | 39.3 qt) 8.3
Grain absorption losses -1.2
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 8.39 g | 33.5 qt) 6.9
Boil off losses -2.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.18 g | 24.7 qt) 6.1
Total: 30.7  
Equipment Profile Used: System Default
"Decoction-pilsner" International Pale Lager beer recipe by Trialben. BIAB, ABV 5.62%, IBU 37.41, SRM 3.66, Fermentables: (Australian - Pilsner Malt, Australian - Ale Malt) Hops: (Magnum, Home grown cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
152
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-11 23:59 UTC