David IPA 040420 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

David IPA 040420

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday April 11th 2020
1.049
1.008
5.4%
37.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 71.7%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 21.7%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g premiant20 g premiant Hops Leaf/Whole 5.9 Boil 60 min 11.37 22.2%
40 g premiant40 g premiant Hops Leaf/Whole 5.9 Boil 40 min 19.96 44.4%
30 g premiant30 g premiant Hops Leaf/Whole 5.9 Boil 10 min 6.18 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - safale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 53 °C 53 °C 10 min
Temperature 53 °C 65 °C 70 min
16 L 65 °C 73 °C 10 min
16 L 73 °C 78 °C 5 min
7 L Sparge 70 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains (equipment estimates 2.8 L) 16.8
Grain absorption losses -4.6
Remaining sparge water volume 7.7
Mash Lauter Tun losses -0.9
Pre boil volume 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 7
Top off amount 14
Going into fermentor 21
Total: 21.5  
Equipment Profile Used: System Default
"David IPA 040420" No Profile Selected beer recipe by David. All Grain, ABV 5.39%, IBU 37.51, SRM 11.35, Fermentables: (Pale Ale, Bohemian Pilsner, CaraAroma) Hops: (premiant)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-20 08:42 UTC