Rasperry Weisse - Beer Recipe - Brewer's Friend

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Rasperry Weisse

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday April 10th 2020
1.031
1.008
3.0%
9.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 91.2%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 8.8%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 9.68 100%
1 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.23 8.9  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 6.3 25.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Rasperry Weisse" No Profile Selected beer recipe by dmunkey. All Grain, ABV 3.03%, IBU 9.68, SRM 4.13, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 12:49 UTC