Caldera IPA - Beer Recipe - Brewer's Friend

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Caldera IPA

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: iBrewMaster
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday April 10th 2020
1.076
1.019
7.5%
92.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Briess Pilsen DME6 lb US - Briess Pilsen DME 46 2 63.3%
1.30 lb US - Briess Munich 10L1.3 lb US - Briess Munich 10L 46 10 13.7%
10.10 oz US - Briess Caramel 60L10.1 oz US - Briess Caramel 60L 46 60 6.7%
4 oz US - Briess Caramel 80L4 oz US - Briess Caramel 80L 46 80 2.6%
1.30 lb Pale Malt (2 Row) US1.3 lb Pale Malt (2 Row) US 46 2 13.7%
9.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 60 min 37.55 26.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.89 26.7%
0.50 oz Amarillo Gold0.5 oz Amarillo Gold Hops Pellet 8.5 Boil 45 min 11.27 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 8.75 13.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13 Boil 10 min 3.4 6.7%
0.50 oz Amarillo Gold0.5 oz Amarillo Gold Hops Pellet 8.5 Boil 5 min 2.45 13.3%
3.75 oz / $ 0.00
 
Yeast
- Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 5.47 21.9  
Grain absorption losses (steeping) -0.44 -1.7  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.19 20.8
Equipment Profile Used: System Default
"Caldera IPA" American IPA beer recipe by iBrewMaster. Extract, ABV 7.5%, IBU 92.31, SRM 10.18, Fermentables: (US - Briess Pilsen DME, US - Briess Munich 10L, US - Briess Caramel 60L, US - Briess Caramel 80L, Pale Malt (2 Row) US) Hops: (Simcoe, Centennial, Amarillo Gold)
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  • Last Updated: 2022-04-06 06:58 UTC