Inland Northwest IPA - Beer Recipe - Brewer's Friend

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Inland Northwest IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 205 gallons
Post Boil Size: 182.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 90%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday April 9th 2020
1.063
1.013
6.5%
57.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb LINC Malt - '15 Baronesse Pale400 lb '15 Baronesse Pale 32 2.5 76.2%
100 lb LINC Malt - Baronesse Vienna100 lb Baronesse Vienna 37 5.5 19%
25 lb LINC Malt - Baroness Crystal 60L25 lb Baroness Crystal 60L 37.7 60 4.8%
525 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Artisan - Columbus (CTZ)1.5 lb Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 33.15 7%
2 lb Artisan - Columbus (CTZ)2 lb Columbus (CTZ) Hops Pellet 14.9 Whirlpool 45 min 10.2 9.3%
2 lb Artisan - Centennial2 lb Centennial Hops Pellet 8.9 Whirlpool 45 min 6.09 9.3%
2 lb Artisan - Centennial2 lb Centennial Hops Pellet 8.9 Whirlpool at 175 °F 25 min 4.02 9.3%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.2 Whirlpool at 175 °F 25 min 3.71 9.3%
6 lb Artisan - Centennial6 lb Centennial Hops Leaf/Whole 8.9 Dry Hop 5 days 27.9%
6 lb Amarillo6 lb Amarillo Hops Pellet 8.2 Dry Hop 5 days 27.9%
21.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 182.95 gal (731.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 170.95 gal (683.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 238.88 gal (955.5 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.5 qt/lb 196.88 787.5  
Mash volume with grains 238.88 955.5  
Grain absorption losses -65.63 -262.5  
Remaining sparge water volume (equipment estimates 51.95 g | 207.8 qt) 74 296  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 182.95 g | 731.8 qt) 205 820  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 179.8 g | 719.2 qt) 182.5 730  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 177.7 g | 710.8 qt) 175 700  
Total: 270.88 1083.5
Equipment Profile Used: System Default
"Inland Northwest IPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.51%, IBU 57.17, SRM 10.6, Fermentables: ('15 Baronesse Pale, Baronesse Vienna, Baroness Crystal 60L) Hops: (Columbus (CTZ), Centennial, Amarillo)
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  • Last Updated: 2020-04-18 17:47 UTC