Jean's Lager - Beer Recipe - Brewer's Friend

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Jean's Lager

121 calories 10.6 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 53.01 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Donaldson
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday April 8th 2020
1.040
1.007
4.4%
17.9
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Gladfield - Lager Light9 kg Lager Light 35 1.6 90.9%
0.90 kg Gladfield - Toffee Malt0.9 kg Toffee Malt 34 5.33 9.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 10.4 Boil 60 min 17.91 100%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16 psi       Temp: 2 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Ducks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 70 °C 67 °C 60 min
16.5 L Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.9
Mash volume with grains 21.4
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 51.8 L) 55
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 69.8  
Equipment Profile Used: System Default
 
Notes

Ferment at 12 deg

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  • Public: Nope, Not Shared
  • Last Updated: 2023-02-24 02:37 UTC