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Wine hybrid

178.38 calories 9.17 g
Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday April 6th 2020
1.060
1.001
7.72%
0
11.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Raspberry, red2 kg Raspberry, red 2.3 0 57.1%
1.50 kg Brown Sugar1.5 kg Brown Sugar 45 15 42.9%
3.5 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g A cup of black tea Flavor Primary 0 min.
1 each lime juice Water Agt Primary 0 min.
Priming
Method: sucrose       Amount: 63.4 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 8.1
Strike water volume at mash thickness of 2 L/kg  
Remaining sparge water volume 8.1
Mash Lauter Tun dead space -1
Amount going into kettle 7.1
Volume increase from sugar/extract (early additions) 2.9
Adjusted starting boil size 10
Boil off losses  
Amount going into fermentor 10
Total: 8.1  
Equipment Profile Used: System Default
Method: All Grain, Style: Other Specialty Cider or Perry, ABV 7.72%, IBU 0, SRM 11.15, Fermentables: (Raspberry, red, Brown Sugar) Other: (A cup of black tea, lime juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 16:58 UTC