Humlejuice II

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday April 6th 2020

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	87.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.8%
6.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 kg

American - Pale 2-Row

1.8

87.3%

0.50 kg

Flaked Wheat

7.9%

0.30 kg

Flaked Oats

2.2

4.8%

6.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	23	First Wort	60 min	62.83	28.6%
20 g	South20 g South Hops	Pellet	12.5	Boil	10 min	11.25	28.6%
30 g	Nel30 g Nel Hops	Pellet	12.5	Whirlpool at 70 °C	30 min		42.9%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Citra

Pellet

First Wort

60 min

62.83

28.6%

20 g

South

Pellet

12.5

Boil

10 min

11.25

28.6%

30 g

Nel

Pellet

12.5

Whirlpool at 70 °C

30 min

42.9%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	62.83	28.6%
20 g	South (Pellet) 20 g South (Pellet) Hops	11.25	28.6%
30 g	Nel (Pellet) 30 g Nel (Pellet) Hops		42.9%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	23
Mash volume with grains	27.2
Grain absorption losses	-6.3
Remaining sparge water volume (equipment estimates 11.1 L)	12.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.9 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 21 L)	24.6
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.5 L)	20.8
Total:	35.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

Mash volume with grains

27.2

Grain absorption losses

-6.3

Remaining sparge water volume (equipment estimates 11.1 L)

12.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.9 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 21 L)

24.6

Hops absorption losses (whirlpool, hop stand)

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24.5 L)

20.8

Total:

35.6

Equipment Profile Used:

System Default

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Humlejuice II