Wai Iti - Beer Recipe - Brewer's Friend

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Wai Iti

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday April 6th 2020
1.040
1.008
4.3%
1.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 10 min 1.9 50%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 0 min 50%
40 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 15.9
Mash volume with grains (equipment estimates 18.4 L) 18.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 17
Volume into fermentor 22
Total: 15.9  
Equipment Profile Used: System Default
"Wai Iti" No Profile Selected beer recipe by brom. BIAB, ABV 4.29%, IBU 1.9, SRM 4.92, Fermentables: (Maris Otter Pale) Hops: (Wai-iti)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 00:01 UTC