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Beginner Metheglin

279 calories 13.6 g 330 ml
Beer Stats
Method: Extract
Style: Metheglin
Boil Time: 0 min
Batch Size: 3.9 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 279 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Sunday April 5th 2020
1.093
1.001
12.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Honey1.247 kg Honey 35 2 100%
1.25 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Fermaid-K Other Primary 0 min.
1 each Cinnamon Stick Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Boil water added to kettle 0.77 3.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Top off amount 0.03 0.1  
Going into fermentor 1.03 4.1  
Total: 0.8 3.2
Equipment Profile Used: System Default
"Beginner Metheglin" Metheglin beer recipe. Extract, ABV 12.14%, IBU 0, SRM 4.71, Fermentables: (Honey) Other: (Fermaid-K, Cinnamon Stick)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 22:29 UTC