Pandemic Pale (Pliny Clone) - Beer Recipe - Brewer's Friend

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Pandemic Pale (Pliny Clone)

232 calories 23.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Sunday April 5th 2020
1.070
1.017
7.1%
109.5
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Viking - American - Pilsner14 lb American - Pilsner 37 1.8 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g HBC 34264 g HBC 342 Hops Pellet 13.5 Boil 90 min 93.95 27.3%
2 oz HBC 3422 oz HBC 342 Hops Pellet 13.5 Aroma 5 min 15.51 24.2%
1 oz Citra1 oz Citra Hops Pellet 13.5 Aroma 0 min 12.1%
2 oz Simco2 oz Simco Hops Pellet 12.7 Dry Hop Day 21 24.2%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop Day 0 12.1%
8.26 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Willow Glen Tap Jan 6 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 150 °F -- 60 min
3 gal Fly Sparge 165 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.75 23  
Total: 9 36
Equipment Profile Used: System Default
"Pandemic Pale (Pliny Clone)" American IPA beer recipe by Chris Schille. All Grain, ABV 7.06%, IBU 109.46, SRM 4.11, Fermentables: ( American - Pilsner) Hops: (HBC 342, Citra, Simco)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 01:51 UTC