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Bohemski spev

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Saturday April 4th 2020
1.046
1.012
4.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 90%
300 g Belgian - Munich300 g Munich 38 6 10%
300 kg Belgian - Munich300 kg Munich 38 6 99%
303 kg / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 345.54 gal (1382.18 qt) 292.1 1168.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (87.77 g). Reduce mash thickness to 0.52 qt/lb or increase pre-boil volume to 211.84 g.    
Strike water volume at mash thickness of 1.75 qt/lb 292.1 1168.4  
Grain absorption losses -80.03 -320.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.47 g | 21.9 qt) 7.5 30  
Boil off losses -1.51 -6  
Post boil Volume (equipment estimates 3.96 g | 15.9 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 3.96 15.9  
Total: 87.77 351.1
Equipment Profile Used: System Default
"Bohemski spev" German Pilsner (Pils) beer recipe. All Grain, ABV 4.57%, IBU 0, SRM 3.46, Fermentables: (Pilsner, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 06:42 UTC