Bohemski spev

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created Saturday April 4th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Belgian - Pilsner2.7 kg Pilsner	37	1.6	90%
300 g	Belgian - Munich300 g Munich	38	6	10%
300 kg	Belgian - Munich300 kg Munich	38	6	99%
303 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
WARNING: Mash tun capacity exceeded. Volume required: 345.54 gal (1382.18 qt)	292.1	1168.4
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (87.77 g). Reduce mash thickness to 0.52 qt/lb or increase pre-boil volume to 211.84 g.
Strike water volume at mash thickness of 1.75 qt/lb	292.1	1168.4
Grain absorption losses	-80.03	-320.1
Mash Lauter Tun losses	-0.24	-1
Pre boil volume (equipment estimates 5.47 g \| 21.9 qt)	7.5	30
Boil off losses	-1.51	-6
Post boil Volume (equipment estimates 3.96 g \| 15.9 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	3.96	15.9
Total:	87.77	351.1
Equipment Profile Used:	System Default

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Last Updated: 2020-04-04 06:42 UTC

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Bohemski spev