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Seseragi Summer Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 231 liters
Post Boil Size: 211 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday April 4th 2020
1.055
1.010
5.8%
41.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg Weyermann - Pale Ale44 kg Pale Ale 39 2.3 100%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Boil 60 min 26.08 25%
750 g Amarillo750 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 15.36 75%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g kanten Water Agt Boil 5 min.
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 L Strike 69 °C 67 °C 60 min
123 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.95 L. Suggest reducing initial water volume to 45.4 L and adding 172.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.04 L. Suggest reducing strike water volume to 16.36 L and adding 115.64 L sparge/top-off. 132
Strike water volume at mash thickness of 3 L/kg 132
Mash volume with grains (equipment estimates 158.3 L) 161
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 130.9 L) 143.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 218 L) 231
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 211
Hops absorption losses (whirlpool, hop stand) -3.8
Top off amount 2.8
Going into fermentor 210
Total: 275.9  
Equipment Profile Used: System Default
"Seseragi Summer Ale" American Pale Ale beer recipe by imnotawino. All Grain, ABV 5.79%, IBU 41.44, SRM 3.88, Fermentables: (Pale Ale) Hops: (Amarillo) Other: (kanten)
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  • Last Updated: 2025-06-30 05:34 UTC