Uncle Jesse Simple Sour Mash Clone - Beer Recipe - Brewer's Friend

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Uncle Jesse Simple Sour Mash Clone

500 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.353 (recipe based estimate)
Post Boil Gravity: 1.706 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 500 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Saturday April 4th 2020
1.151
1.015
17.9%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Flaked Corn10.5 lb Flaked Corn 40 0.5 38.5%
4.67 lb Brown Sugar4.67 lb Brown Sugar 45 15 17.1%
5.83 lb Cane Sugar5.83 lb Cane Sugar 46 0 21.4%
3.50 lb Cane Sugar3.5 lb Cane Sugar 46 0 12.8%
2.80 lb Brown Sugar2.8 lb Brown Sugar 45 15 10.3%
27.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g fermaid k Water Agt Mash --
6 g dap Water Agt Mash --
 
Yeast
- lallemand 71b
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
White Labs - old irish ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.31 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 3.62 g.    
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates -0.72 g | -2.9 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 5.5 22  
Going into fermentor 7 28  
Total: 3.31 13.3
Equipment Profile Used: System Default
 
Notes

refreshed corn bed 12 cups out, 12 cups fresh in 3/29

pitched originally 3/29 with 2.3 gal backset gen 1

added second stage of sugars and 21% turbo yeast from Alaska 4/3/20 530 pm

temp controller to 73 F

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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 00:42 UTC