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Kolsch

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 3rd 2020
1.050
1.012
5.0%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 90%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 10%
20 lbs / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 5.75 23  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 7.35 29.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 4.5 18  
Going into fermentor 11 44  
Total: 10.25 41
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5%, IBU 0, SRM 9.05, Fermentables: (Pilsner, Munich - 60L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 16:18 UTC