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Saision0

287 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 2nd 2020
1.088
1.009
10.5%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dingemans - Pilsen1.5 lb Pilsen 36.8 1.7 42%
3.50 oz Briess - Goldpils Vienna Malt3.5 oz Goldpils Vienna Malt 36.8 3.5 6.1%
1.72 lbs / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
0.33 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping 160 °F 160 °F 20 min
3.5 qt Infusion 170 °F 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.75 3  
Mash volume with grains 0.89 3.6  
Grain absorption losses -0.21 -0.9  
Remaining sparge water volume 2.21 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.96 11.9
Equipment Profile Used: System Default
"Saision0" Saison beer recipe by presto628. All Grain, ABV 10.45%, IBU 0, SRM 16, Fermentables: (Pilsen, Goldpils Vienna Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 17:38 UTC