Crooked Head Red - Beer Recipe - Brewer's Friend

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Crooked Head Red

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday March 31st 2020
1.049
1.013
4.7%
10.4
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Vienna Malt10 lb Vienna Malt 36 3 51.3%
2 lb Viking - 2-Row Pale Malt2 lb 2-Row Pale Malt 37 3 10.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 20.5%
1.50 lb Weyermann - German - Munich Light1.5 lb German - Munich Light 37 6 7.7%
1 lb Briess - American - Caramel Malt - 40L1 lb American - Caramel Malt - 40L 35.4 40 5.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 8.26 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 10 min 2 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.2 Aroma 1 min 0.12 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - yeast nutrient Other Mash --
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Lactic Acid Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic Acid Water Agt Sparge --
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 926 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lathrop, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 164 °F 155 °F 60 min
Decoction 155 °F 212 °F 15 min
8.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8.75 35  
Mash volume with grains 10.15 40.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 8.02 32.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 11.5 46  
Total: 16.77 67.1
Equipment Profile Used: System Default
"Crooked Head Red" Vienna Lager beer recipe by Derek Barrington. All Grain, ABV 4.74%, IBU 10.37, SRM 5.98, Fermentables: (Vienna Malt, 2-Row Pale Malt, Flaked Corn, German - Munich Light, American - Caramel Malt - 40L, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Wyeast - yeast nutrient, Irish Moss, Lactic Acid, Gypsum)
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  • Last Updated: 2020-03-31 22:46 UTC