Yeast starter - Beer Recipe - Brewer's Friend

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Yeast starter

106 calories 9.8 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 1.5 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Scott
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday March 29th 2020
1.035
1.007
3.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Dry Malt Extract - Light0.15 kg Dry Malt Extract - Light 42 4 100%
0.15 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Carlingford, NSW, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 2.8 L) 1.4
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 2.9 L) 1.5
Boil off losses -1.4
Post boil volume 1.5
Going into fermentor 1.5
Total: 1.4  
Equipment Profile Used: System Default
"Yeast starter" No Profile Selected beer recipe by Scott. Extract, ABV 3.73%, IBU 0, SRM 3.41, Fermentables: (Dry Malt Extract - Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 23:13 UTC