Spring Rescue - Beer Recipe - Brewer's Friend

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Spring Rescue

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brewing
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 29th 2020
1.064
1.011
6.9%
68.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - American - Pale Ale Malt 2-Row10.5 lb American - Pale Ale Malt 2-Row 36.8 3.5 91.3%
1 lb Gambrinus - Canadain Honey Malt1 lb Canadain Honey Malt 80 25 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA) / 8 Ounces1 oz Cascade (7 AA) / 8 Ounces Hops Pellet 7 Boil 60 min 23.98 25%
0.50 oz Cascade (7 AA) / 8 Ounces0.5 oz Cascade (7 AA) / 8 Ounces Hops Pellet 7 Boil 30 min 9.21 12.5%
0.50 oz Cascade (7 AA) / 8 Ounces0.5 oz Cascade (7 AA) / 8 Ounces Hops Pellet 7 Boil 15 min 5.95 12.5%
1 oz Azacca (15 AA) / 4 Ounces1 oz Azacca (15 AA) / 4 Ounces Hops Pellet 15 Boil 10 min 18.63 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 10.24 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Spring Rescue" American IPA beer recipe by Jericho Brewing. All Grain, ABV 6.88%, IBU 68.01, SRM 7.84, Fermentables: (American - Pale Ale Malt 2-Row, Canadain Honey Malt) Hops: (Cascade (7 AA) / 8 Ounces, Azacca (15 AA) / 4 Ounces, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 14:05 UTC