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Candle Beggar

253.58 calories 16.01 g
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday March 28th 2020
1.084
1.006
10.2%
24.66
8.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg United Kingdom - Maris Otter Pale 38 3.75 83.3%
0.20 kg American - Carapils Malt0.2 kg American - Carapils Malt 34.5 1.5 11.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 5.6%
1.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Aurora7 g Aurora Hops Leaf/Whole 8.3 Boil 60 min 24.66 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 L Temperature 65 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g spruce tips Herb Boil 15 min.
5 g spruce tips Herb Boil 5 min.
10 g Spruce Tips Herb Primary 3 days
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 1.06 4.2  
Grain absorption losses (steep / mash) -0.99 -4  
Boil water added to kettle 1.06 4.2  
Starting boil volume 1.06 4.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 1.5 6  
Total: 3.55 14.2
Method: Partial Mash, Style: Saison, ABV 10.2%, IBU 24.66, SRM 8.59, Fermentables: (United Kingdom - Maris Otter Pale, American - Carapils Malt, Flaked Oats) Hops: (Aurora) Other: (spruce tips, Spruce Tips)
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  • Last Updated: 2020-03-31 21:15 UTC