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Spring Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 6-Row9.5 lb American - Pale 6-Row 35 1.8 95%
0.50 lb Weyermann - Cara Red WTF is PPG? Brewer's Friend is PITA0.5 lb Cara Red WTF is PPG? Brewer's Friend is PITA 0 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.3 Boil 25 min 20.03 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 1.73 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
home tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 158 °F 152 °F 40 min
152 qt Temperature -- 158 °F 2 min
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 6.53 26.1  
Mash volume with grains 7.29 29.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.75 g | 27 qt) 7.25 29  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.25 g | 29 qt) 6.75 27  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Spring Ale" Blonde Ale beer recipe by mcabrew1. All Grain, ABV 4.15%, IBU 21.76, SRM 3.87, Fermentables: (American - Pale 6-Row, Cara Red WTF is PPG? Brewer's Friend is PITA) Hops: (Centennial, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 00:42 UTC